Törggelen is a tradition, where traditional dishes, chestnuts and young wines are offered.
Good meals can be taken for granted where good wines grow. This old wisdom is of course also valid for South Tyrol and its tasty autumn tradition, the "Törggelen": a comfortable get-together with traditional food and selected wines from local cuisines and cellars.
During the entire "Törggele" time in autumn we organise weekly events in our wooden "
Hubertusstube" room for all our house guests.